Home-cooked side dishes - scrambled eggs with double peppers

Overview

How to cook Home-cooked side dishes - scrambled eggs with double peppers at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• light soy sauce
• msg
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash green and red peppers, remove seeds and cut into shreds. Set aside.

   

2. 2 Crack the eggs into a bowl, add appropriate amount of salt and beat well.

   

3. 3 Heat the wok, pour in cooking oil, add the egg liquid and fry until cooked, break into small pieces with a spatula and serve out.

   

4. 4 Take another pot, pour a small amount of water, add green and red pepper shreds and stir-fry.

   

5. 5 Add a little salt, light soy sauce and MSG and stir-fry evenly.

   

6. 6 Add the fried egg cubes and stir-fry evenly.

   

7. 7 Add a spoonful of cooking wine, stir-fry and serve.