Garlic Hand Bread

Overview

The bread with the aroma of milk and green onions has a unique texture and taste. My friends also like it, so I make 2 pieces at a time for everyone to try together. This is the amount of one piece of toast.

Tags

• baking
• children
• breakfast
• egg
• high gluten flour
• low gluten flour
• old noodles
• olive oil
• white sugar
• yeast
• cheese
• green onions
• milk
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add milk, eggs, salt, sugar and torn dough

   

3. 3 Prepare chopped green onion, cheese and minced garlic, add 10 grams of olive oil and mix well

   

4. 4 Pour in the flour and yeast and use the dough mixing process to stir until smooth, then add 15 grams of olive oil

   

5. 5 Keep stirring until the glove film can be pulled out

   

6. 6 Ferment until doubled in size

   

7. 7 Roll it into a rectangular shape and add minced garlic, chopped green onion and cheese

   

8. 8 Cut into pieces with a knife, as shown in the picture

   

9. 9 Stack each piece and add it to the toast mold

   

10. 10 Put a basin of warm water under the baking pan of the oven until it doubles in size

    

11. 11 Preheat the oven to 180 degrees and bake for 40 minutes. After 25 minutes of coloring, cover with tin foil

    

12. 12 Awesome