Dried razor clam and pork bone soup—automatic cooking pot recipe
Overview
The pork backbone has a strong bone aroma, which is very suitable for making soup. When combined with dried razor clams, the bone aroma contains a touch of freshness, which makes people have endless aftertaste.
Tags
Ingredients
Steps
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After soaking the pork spine in water for 10 minutes, change the water and continue soaking for 10 minutes (it can better remove the blood). Put the pork bones in the pot with cold water, blanch them for about 5 minutes after the water boils, remove them and wash away the blood foam;
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Soak the dried razor clams in warm water for 1 hour, wash the soaked dried razor clams, remove the sediment and remove the internal organs, and set aside;
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Put the processed main ingredients, seasonings (except salt) and water into the pot;
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Cover the pot and activate the [Big Bone Soup] function (other models can use the [Breaking Soup] function);
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After cooking is complete, sprinkle in salt and stir the ingredients in the pot evenly.
