Croquette

Overview

Crispy on the outside and soft on the inside, this croquette with a crispy crust is a favorite among little ones.

Tags

• snacks
• afternoon tea
• late night snack
• bread crumbs
• edible oil
• egg
• minced pork
• onions
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Steam the potatoes.

   

2. 2 While hot, crush into mashed potatoes.

   

3. 3 Add a little oil to the pot, stir-fry the minced meat to remove the oil, add onions, salt and black pepper, stir-fry until fragrant and set aside.

   

4. 4 Mix mashed potatoes and minced pork.

   

5. 5 The mashed potatoes are rolled into a cake shape, dipped in egg liquid and coated in bread crumbs.

   

6. 6 Fried croquettes.

   

7. 7 Fry until the shell is crispy, then take it out and pour tomato sauce over it.

   

8. 8 Crispy on the outside and tender on the inside.