Vegetarian fried mushrooms

Overview

The nutritional value of shiitake mushrooms is very high. Personally, I think it tastes better when fried plain

Tags

• vegetarian dishes
• chicken essence
• chili
• edible oil
• garlic slices
• mushrooms
• old soy sauce
• shredded ginger
• vinegar
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pick and wash the mushrooms, tear them into small florets, and blanch them in a pot of boiling water

   

2. 2 Blanch the shiitake mushrooms and cool them in cold water to remove excess water

   

3. 3 Heat cooking oil in a pot, add chopped green onion and shredded ginger and sauté until fragrant

   

4. 4 Add the chopped carrots and peppers and stir-fry

   

5. 5 Add mushrooms and stir-fry

   

6. 6 Add dark soy sauce toning

   

7. 7 Add appropriate amount of vinegar. The purpose of adding vinegar is to make the mushrooms more tender

   

8. 8 Add appropriate amount of salt and continue to stir-fry

   

9. 9 Add chicken essence to taste

   

10. 10 Finally add garlic slices and stir-fry evenly and serve

    

11. 11 A delicious and nutritious vegetarian fried mushroom is ready