Spring seasonal delicacies - tofu skin rolls

Spring seasonal delicacies - tofu skin rolls

Overview

I saw it online and it can be eaten as a snack. Share it with everyone.

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Ingredients

Steps

  1. Cut the tofu skin and put the ham sausage on it.

    Spring seasonal delicacies - tofu skin rolls step 1

  2. Roll up.

    Spring seasonal delicacies - tofu skin rolls step 2

  3. Use a toothpick to prick evenly.

    Spring seasonal delicacies - tofu skin rolls step 3

  4. Cut evenly from the center of the toothpick.

    Spring seasonal delicacies - tofu skin rolls step 4

  5. Preheat the electric pan with oil and add the cut tofu skin rolls.

    Spring seasonal delicacies - tofu skin rolls step 5

  6. Fry until golden brown on both sides. (medium heat) Serve out.

    Spring seasonal delicacies - tofu skin rolls step 6

  7. Leave some oil in the pot, add chili powder, cumin powder, white sesame seeds, and light soy sauce.

    Spring seasonal delicacies - tofu skin rolls step 7

  8. Pour in the fried tofu skin rolls and stir. If it is too dry, add appropriate amount of water and mix well.

    Spring seasonal delicacies - tofu skin rolls step 8

  9. Serve on a plate and eat.

    Spring seasonal delicacies - tofu skin rolls step 9