Fried clams with prawns

Overview

How to cook Fried clams with prawns at home

Wash and devein the prawns
Be sure to spit out the clams. Ask the boss for some salt water when buying. The clams will live longer
Chop onion, ginger, garlic and pepper
Prepare the Sichuan peppercorns and make a sauce with light soy sauce, oyster sauce, sugar and pepper
Pour oil, add Sichuan peppercorns, then add onion, ginger and chili and saute until fragrant
Pour in the prawns and stir-fry
Add clams, pour in the prepared juice, add garlic and stir-fry. Cover the pot and simmer until the juice is almost gone
It’s ready to be cooked
Prawns and clam meat are eaten at the same time, fresh
Have a bowl of rice