Tofu curd

Tofu curd

Overview

How to cook Tofu curd at home

Tags

Ingredients

Steps

  1. Soak the soybeans for more than 8 hours

    Tofu curd step 1

  2. Wash the soaked soybeans

    Tofu curd step 2

  3. Lactones are sold online

    Tofu curd step 3

  4. Prepare chili sauce, cold soy sauce, cut coriander into sections, and chop mustard. If you like shrimp, you can add shrimp

    Tofu curd step 4

  5. Put it into a food processor to make soy milk and squeeze out the bean dregs

    Tofu curd step 5

  6. Pour into the rice cooker and bring to a boil, leave the lid open and cook for another 3 minutes. Turn off the power, open the lid and let it cool for 1 minute in winter and 3-4 minutes in summer. The temperature will be between 85 and 90 degrees

    Tofu curd step 6

  7. Prepare a bowl, pour 10 ml of warm water, add 2 grams of lactone, stir with a spoon to fully dissolve

    Tofu curd step 7

  8. Pour into the rice cooker, stir the soy milk a few times with a spoon, cover and wait for 10 minutes

    Tofu curd step 8

  9. The tofu noodle is ready

    Tofu curd step 9

  10. Finished product pictures

    Tofu curd step 10

  11. Finished product pictures

    Tofu curd step 11