Onion-flavored fish head soup

Overview

Green onions contain volatile sulfur compounds and have a special pungent taste. They are an important deodorant and condiment. Eating green onions every day is good for the body. Green onions can be eaten raw or eaten cold as side dishes. As a seasoning, they are mostly used in meat, fishy, mutton, and other dishes and soups with peculiar smells. They can also add flavor to dishes and soups without peculiar smells. People with colds, fever without sweating, headache, stuffy nose, and cough with excessive phlegm should take it. The soup made with green onions and fish heads is very sweet and delicious. It is one of the quick and healthy soups.

Tags

• soups
• soup
• coriander
• fish head
• oil
• onions
• preserved egg
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Fish head, green onion, coriander, ginger, preserved egg

   

2. 2 Boil the preserved eggs first (you can also omit this part)

   

3. 3 Cut the preserved eggs into small pieces, slice the ginger, and wash the green onions and coriander

   

4. 4 Heat a wok, add oil, sauté ginger slices and a green onion

   

5. 5 Fish head

   

6. 6 Fry the fish head until both sides are slightly golden

   

7. 7 Pour in water and bring to a boil

   

8. 8 Transfer to another soup pot (you can also use the original pot)

   

9. 9 Boil the soup until thick and white

   

10. 10 Add onion and coriander

    

11. 11 Boil the soup for another 10 minutes, add seasonings, and when the flavor is enough, add preserved egg cubes