Mushroom meat slices

Overview

How to cook Mushroom meat slices at home

Tags

• hot dishes
• home cooking
• hot pepper
• msg
• mushrooms
• pork
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Sauté onion, ginger and garlic. Fry the meat slices until they turn white. Add cooking wine and soy sauce

   

3. 3 Add mushrooms, carrots, peppers, salt, a little water, cover the pot and simmer for 5 minutes

   

4. 4 Add MSG to taste and serve