Soup dumplings

Overview

How to cook Soup dumplings at home

Tags

• staple food
• home cooking
• chinese cabbage leaves
• master kong instant noodle seasoning packet
• mushroom
• oil
• small dumplings
• various fish balls
• water

Ingredients

Steps

1. 1 Light the hotpot and add water

   

2. 2 Take out the frozen dumplings, cook them in the pot and take them out

   

3. 3 Cut the fish balls into small cubes

   

4. 4 Take 2 pieces of Chinese cabbage and cut into small cubes

   

5. 5 Take 2 slices of mushrooms

   

6. 6 Tear into strips and dice

   

7. 7 Light the pot and pour oil

   

8. 8 Stir-fried mushrooms

   

9. 9 Pak choi

   

10. 10 Fish balls

    

11. 11 Stir fry and add water

    

12. 12 Open the seasoning packet and pour it into the pot

    

13. 13 Pour in the cooked dumplings and turn off the heat after 2 minutes. That’s it.