Bean dregs meatballs

Overview

Bean dregs meatballs are a delicacy made with bean dregs, white radish, coriander, etc. as the main ingredients.

Tags

• snacks
• home cooking
• bean dregs
• coriander
• flour
• black pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: white radish, bean dregs, flour, coriander, black pepper

   

2. 2 Insert the radish into shreds

   

3. 3 Cut into pieces after inserting into strips. I didn’t cut them too finely. Please forgive me

   

4. 4 Chop the radish + flour + minced coriander + black pepper + bean dregs + salt, mix them together, and leave them aside for 10 minutes PS: In fact, the specific amount depends on your own control

   

5. 5 Knead the dough into small balls, put them into a plate, pour oil into the pot and fry until they are 70% cooked, and they are almost cooked out

   

6. 6 Spread the cabbage leaves on the plate and place the meatballs on the leaves to absorb the oil