Stir-fried seafood mushrooms

Overview

Seafood mushrooms are very nutritious and rich in 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms. It can enhance immunity and help improve the intelligence of teenagers. It is delicious and crispy in texture, and is loved by everyone.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• onions
• oyster sauce
• seafood mushroom
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the seafood mushrooms and set aside

   

2. 2 Wash green and red peppers and carrots and set aside

   

3. 3 Cut green and red peppers and carrots into strips and set aside

   

4. 4 Prepare all the ingredients (as shown in the picture)

   

5. 5 Pour cooking oil into the pot and heat it

   

6. 6 Stir-fry the pot with ginger and garlic

   

7. 7 Add seafood mushrooms, carrots, and salt and stir-fry until soft.

   

8. 8 Add onions, green and red peppers, and oyster sauce and stir-fry until cooked.

   

9. 9 Remove from the pan and serve.