There is a little-known seafood called swan eggs~~ Fried swan eggs with colored peppers
Overview
Swan eggs are not eggs laid by swans, but a kind of shellfish in the sea. The scientific name of swan eggs is purple clam, which belongs to marine bivalve shellfish and is one of the rare seafood along the coast of Yantai. They are cold-water shellfish with large individuals, some reaching more than 115 mm in length and weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value. The growth requirements of swan eggs are extremely high, and they are mainly distributed in a narrow strip of water between Xiaoxiang Island and Yangma Island in Houhai, Muping, Yantai.
Tags
Ingredients
Steps
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This is the swan egg, the shellfish of the sea. The shell is as big as the palm of your hand. This one is shelled and frozen.
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Thaw in clear water.
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Clean and cut into sections.
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Blanch. The blanching time should be short, otherwise the meat will become too old to bite.
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Cut green peppers, red peppers, yellow peppers, and onions into cubes. Shred the ginger and dice the green onions.
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Put oil in the pot, add onions, ginger and onions and stir-fry.
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After frying until fragrant, add the bell pepper and stir-fry evenly.
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Finally, add the blanched swan eggs, add salt and light soy sauce, and add a little coriander before serving.
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Plate.
