Rice Killer——Beer Mushroom Chicken Wings

Overview

I especially love chicken wings, and my family also loves shiitake mushrooms, so I put shiitake mushrooms in the beer chicken wings. Unexpectedly, they tasted particularly good. If you don’t have shiitake mushrooms at home, you can still use my method to make beer chicken wings. It’s very casual and simple. I hope you like it~

Tags

• hot dishes
• beer
• chicken essence
• chicken wings
• garlic
• lemon
• mushrooms
• onions
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, washed chicken wings, a can of beer, light soy sauce, vinegar, chicken essence, some salt that I forgot to take, soaked dried mushrooms in water, onions, ginger, garlic, and lemon that I soaked in water and drank. I took a slice, mainly to marinate the chicken wings to remove the fishy smell, and it won’t have much impact if I don’t add it~

   

2. 2 Use a knife to score two marks on the skin side of the chicken wings to facilitate the flavoring. Chop a few chopped green onions, two slices of ginger, and a clove of garlic. Chop them all and put them together

   

3. 3 Put the cut and stamped chicken wings in a small basin, add minced onion, ginger, garlic, two teaspoons of light soy sauce (use less soy sauce, the color is too heavy and unsightly), half a teaspoon of vinegar, sprinkle some chicken essence, salt (this is not easy to measure, just sprinkle a little on the surface), lemon, I squeeze all the juice onto the chicken wings with my hands. Use chopsticks to stir evenly and marinate for more than half an hour. It is best to use chopsticks to turn it over in the middle

   

4. 4 After marinating, blanch it in boiling water, which will not only make the chicken wings more elastic but also remove impurities. Just put the contents of the small pot into the hot water. There is no need to pick out the chicken wings separately. This way, blanching the chicken wings will not taste particularly unpleasant like blanching the chicken wings directly without marinating ~

   

5. 5 Don't blanch the chicken wings for too long, otherwise the chicken wings will be cooked. After the chicken wings are poured in and the water is slightly boiled, turn off the heat and use chopsticks to take out the chicken wings. Then cut a few green onions, two slices of ginger, and one clove of garlic into slices. Prepare dark soy sauce (it’s best to use dark soy sauce for coloring), 1 can of beer, 1 tablespoon of sugar (I forgot to take it, and a little salt

   

6. 6 Put a little oil in the pot, heat the pot and add the blanched chicken wings, adding them all at once, because the chicken wings have been blanched and will splash oil when added one at a time. Use chopsticks to fry the skin side down until lightly browned, then flip over and fry for a while~

   

7. 7 When browned, pour in the beer, add the chopped onions, ginger and garlic, 1 tsp of dark soy sauce, 1 tbsp of white sugar (a tbsp is the small porcelain spoon you use for soup at home, if you use this amount, half a tsp of soy sauce is enough), add an appropriate amount of salt (if you don’t know how much to put, add half a tsp first, wait until the pot boils to taste the soup, if it is not enough, add more, just a little saltier than right)

   

8. 8 Pour in the beer and mix the ingredients. Add the soaked mushrooms into it. If you buy wet mushrooms, just wash them and put them in. If the mushrooms are too big, cut them in half and put the small ones in as they are~

   

9. 9 Simmer over medium heat for 10 minutes. The soup will become less and less. Use a shovel to shake it in the middle to avoid sticking to the pot~

   

10. 10 Then high heat, open the lid to collect the juice, stir while stirring, don't stick to the pot, turn off the heat when the soup is almost gone

    

11. 11 Finally, put it on the plate and take it out of the pot. The extra soup can be poured on top of the chicken wings and served with rice. It is an absolute rice killer. Give it a try to your family~