Pork Skull Stewed with Carrot and Huaishan Soup

Overview

How to cook Pork Skull Stewed with Carrot and Huaishan Soup at home

Tags

• soups
• home cooking
• candied dates
• clear water
• cooking wine
• iron bar yam
• pig skull
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the pig skull and cut into small pieces.

   

3. 3 Add ginger slices and cooking wine to the pig skull, then remove it and wash away any blood foam.

   

4. 4 Pour three and a half liters of water into the pot, add ginger cubes and add the pig skull.

   

5. 5 After the water boils, skim off the foam and turn into a large soup pot. Add the carrots, yam and candied dates.

   

6. 6 Bring to a boil over high heat, then turn to low heat and simmer for an hour, then add salt to taste and it's ready to serve!