Toast Sushi

Overview

I’m still tossing my toast. I used it to make sushi for breakfast today. It’s stuffed with ham sausage, daikon and okra. It can really fool people after it’s rolled!

Tags

• staple food
• home cooking
• dormitory era
• old man
• afternoon tea
• japanese food
• spring recipes
• fast food
• okra
• sausage
• seaweed
• sushi daikon
• toast
• vegetarian pork floss
• salad dressing

Ingredients

Steps

1. 1 Prepared materials: Water the okra in advance

   

2. 2 Cut the ham sausage into small strips and cut the fried okra into small strips

   

3. 3 Take 1 piece of toast and cut it evenly on all four sides

   

4. 4 Use a rolling pin to press the toast tightly

   

5. 5 The bamboo screen is covered with seaweed. You can cut it according to the size of the toast. I didn’t cut it

   

6. 6 Put the toast slices

   

7. 7 Squeeze on the salad dressing and sprinkle some homemade vegetarian meat floss. If you don’t have it, add some meat floss or not

   

8. 8 Under the toast, place ham sausage, okra, and sushi daikon

   

9. 9 Roll it up slowly with the help of bamboo curtains

   

10. 10 Cut into small pieces and serve on a plate