Osmanthus Honey Juice Brown Sugar Lotus Root

Osmanthus Honey Juice Brown Sugar Lotus Root

Overview

Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. Lotus root with osmanthus honey juice - raw lotus root is cold in nature, while cooked lotus root is warm in nature. It has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food. Glutinous rice lotus root has therapeutic effects of nourishing blood, strengthening the spleen, and appetizing. The lotus root is also added with glutinous rice, which can nourish the body and strengthen the spleen and stomach. The delicious food made with these two treasures can help us massage our stomachs after eating too much fish and meat. Osmanthus honey juice and lotus root - soothe the nerves, nourish blood, warm the stomach and beautify the body. Boiled with brown sugar, it is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis.

Tags

Ingredients

Steps

  1. Prepare two sections of lotus root

    Osmanthus Honey Juice Brown Sugar Lotus Root step 1

  2. Wash and peel, cut lotus root heads, and glutinous rice soaked in water in advance

    Osmanthus Honey Juice Brown Sugar Lotus Root step 2

  3. Stuff the soaked glutinous rice into the lotus root hole and use chopsticks to help compress it

    Osmanthus Honey Juice Brown Sugar Lotus Root step 3

  4. Seal the lotus root stuffed with glutinous rice tightly with toothpicks

    Osmanthus Honey Juice Brown Sugar Lotus Root step 4

  5. Prepare brown sugar, rock sugar, osmanthus and red dates

    Osmanthus Honey Juice Brown Sugar Lotus Root step 5

  6. Put the sealed lotus roots in the pot and add the prepared ingredients

    Osmanthus Honey Juice Brown Sugar Lotus Root step 6

  7. Add water and simmer for more than an hour. It will be much faster if you use a pressure cooker

    Osmanthus Honey Juice Brown Sugar Lotus Root step 7

  8. It’s fine if it’s cooked through

    Osmanthus Honey Juice Brown Sugar Lotus Root step 8

  9. Reserve the remaining soup for later use

    Osmanthus Honey Juice Brown Sugar Lotus Root step 9

  10. Slice and pour the remaining soup over the glutinous rice and lotus roots

    Osmanthus Honey Juice Brown Sugar Lotus Root step 10

  11. Drizzle some honey

    Osmanthus Honey Juice Brown Sugar Lotus Root step 11

  12. The fragrance is already coming to your nostrils...

    Osmanthus Honey Juice Brown Sugar Lotus Root step 12

  13. Sprinkle a handful of osmanthus and pour a lot of honey. It's fragrant. Dip each thin lotus root slice into the osmanthus and lotus root soup. The osmanthus has a rich, sweet fragrance. Girls who like glutinous rice and lotus root must not miss it! Come and try it now!

    Osmanthus Honey Juice Brown Sugar Lotus Root step 13