Thai spicy lemon shredded chicken salad ★Shredded chicken snack 5

Overview

Don't be constrained by your own habits. Intuitive reaction: Cucumber + shredded chicken = sesame sauce flavor? Oh no, cucumbers are lightly sweet and elegant, suitable for tastes from all over the country.

Tags

• cold dishes
• foreign cuisine
• old man
• dinner with friends
• thai food
• salad
• summer recipes
• lunch
• chicken breast
• chili
• coriander
• gherkin
• oil
• sugar water
• fish sauce
• garlic
• lemon juice
• water

Ingredients

Steps

1. 1 Tear cooked chicken breasts (scalded or steamed) into thin shreds, shred cucumbers and set aside

   

2. 2 Drizzle the shredded chicken with a little sunflower oil (we recommend oil with a lighter smell)

   

3. 3 Mix cucumber shreds and chicken shreds and serve on a plate

   

4. 4 Mince garlic, mince coriander (with stems), mince chili pepper (remove seeds to reduce spiciness), squeeze lemon juice

   

5. 5 Mix the ground spices with the rest of the seasonings and place on a plate

   

6. 6 Drizzle before serving

   

7. 7 Tips★ Add chicken breasts to a pot with onion, ginger, cooking wine and cold water, cook for 10 minutes (lower heat after boiling), turn off the heat and simmer for 5 minutes, use chopsticks to select the thickest part and cut it off. If the color is completely white, take it out and let it cool. If there is pink color, continue to simmer for 5 minutes.