Interesting Pork Ribs, Corn, Carrot and Huaishan Soup

Overview

I wish you all a happy May Day, be healthy and happy every day, and have a busy life! Come on＾0＾~

Get the ingredients in the picture ready!
Cut the ribs into small pieces and wash and set aside!
Peel the corn and carrots, wash and cut into small pieces.
Remember to wear gloves before peeling and washing Huaishan yam before use!
Pour 3 liters of water into the pot, add ginger cubes and then stew the pork ribs to bring out the flavor!
After the pork ribs are boiled, add the corn and carrots and cook.
Finally, put the yam on an iron rod and bring to a boil, then turn to low heat and simmer for an hour.
Simmer over low heat for an hour, then add salt to taste and enjoy!