Fried shrimp

Overview

How to cook Fried shrimp at home

Tags

• hot dishes
• home cooking
• lunch
• students
• baking powder
• clear water
• cooking wine
• egg
• flour
• fresh shrimp
• onions
• starch
• ginger
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Peel the skin of fresh shrimps, take out the meat, add green onion, ginger, salt, cooking wine and salt to taste

   

2. 2 One egg, 3:1 starch, flour, a little baking powder, and appropriate amount of water to make a thick paste

   

3. 3 Heat oil in a hot pan until it is 60% hot. Dip the shrimp into the batter and start frying. The first time can be lightly fried to give it a slight color. After the second time, it will turn golden and then remove and drain. The control of the heat in this step is very important, so I did not take pictures

   

4. 4 Plate and enjoy! Please refer to the fried shrimps!