Fried Pork with Chili

Overview

Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)

Tags

• hot dishes
• home cooking
• meat dishes
• hunan cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chili
• green garlic
• lean meat
• pork belly
• tempeh

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Fry the green peppers until they are five ripe, add the tempeh, and set aside.

   

3. 3 Stir-fry the pork belly to release the fat, and stir-fry the lean meat until it is six-cooked.

   

4. 4 Stir-fry the pre-processed green peppers together

   

5. 5 Stir-fry for two minutes. Add green garlic and stir-fry evenly