Spinach vermicelli mixed with bean curd
Overview
How to cook Spinach vermicelli mixed with bean curd at home
Tags
Ingredients
Steps
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Blanch the vermicelli.
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Blanch spinach.
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Shred the tofu skin and mince the onion, garlic and coriander.
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Put all the ingredients into a basin, stir evenly, and serve on a plate.
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Plate.