Baked sweet potatoes and taro with cheese

Overview

Sweet potatoes and taro are rich in nutrients and contain a lot of starch, minerals and vitamins. They are both vegetables and whole grains. This dessert is a dessert made from fine whole grains

Tags

• home cooking
• oven dishes
• recipes for lazy people
• butter
• egg yolk
• shredded cheese
• sweet potato
• taro
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the sweet potatoes, cut them in half, and steam them in a pressure cooker. You can also wrap them in a piece of kitchen paper, pat some water on the surface of the paper towel to keep it moist, and put it in the microwave on high heat for 5 minutes until cooked

   

3. 3 After steaming, make the taro first. Take it out and use a spoon to crush the taro into a puree while it's still hot. Add half of the butter, sugar, light cream and grated cheese. Pour in the milk and mix well. Place it in a baking bowl or paper cup. Preheat the oven at 220

   

4. 4 Use a spoon to scoop out the sweet potato flesh (pay attention to leaving about 0.2cm of sweet potato flesh on the edge of the skin of the sweet potato, and do not dig out too cleanly). Use a spoon to press the scooped out sweet potato flesh into a puree while it is still hot. Add the remaining half of the butter, white sugar, light cream and cheese grated, pour in the milk and mix well

   

5. 5 Stuff the mixed sweet potato meat back into the sweet potato tray, sprinkle with grated cheese along with the taro puree, brush the surface with egg yolk liquid, put it in the middle of the oven, and bake at 220 degrees for 10 to 20 minutes, until you see a slight focus on the surface

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Picture of finished taro product