Stir-fried shredded pork with pickled vegetables

Overview

How to cook Stir-fried shredded pork with pickled vegetables at home

Have materials ready. Chop the pork and marinate it with salt, which has a very fresh taste, white vinegar and starch; wash and cut the pickled vegetables, cut the garlic leaves into short lengths, shred the white garlic, and mince the garlic.
Heat oil in a pot, add marinated minced pork, fry until cooked and serve in a bowl.
Continue to heat the oil, add chili pepper, minced garlic, minced garlic leaves, white shredded garlic, add appropriate amount of salt and stir-fry until cooked. Place in a bowl.
There is no need to pour oil into the pot. Pour in the pickled cabbage and stir-fry until the water is dry. Add an appropriate amount of salt and stir-fry evenly.
After the pickled vegetables are fried, add minced meat, chili and other condiments.
Stir all the ingredients evenly and add an appropriate amount of fresh flavor and a little salt depending on the situation and continue to stir-fry.
After stir-frying evenly, remove from the pan.
Peel the pomegranate~
Pair it with fruits and you’re ready to eat~