Stir-fried shredded potatoes

Overview

A light and refreshing home-cooked stir-fry, the simplest ingredients and the simplest cooking are the most delicious. Try it!

Tags

• hot dishes
• home cooking
• five spice powder
• green onions
• oil
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the sassafrased potato shreds in cold water to remove the starch in the potatoes.

   

2. 2 Wash several times to control moisture and set aside.

   

3. 3 Cut the accessories.

   

4. 4 Heat oil in a pan.

   

5. 5 Add chopped green onions and saute until fragrant, add shredded potatoes and stir-fry.

   

6. 6 Stir fry over high heat for 5 minutes.

   

7. 7 Then add chopped green onion and red pepper and continue stir-frying.

   

8. 8 Add salt and allspice to taste.

   

9. 9 Stir fry and take out the pot.

   

10. 10 Please taste it.

    

11. 11 Finished product pictured above.