Steamed pork with rice flour (home-cooked version)

Overview

It is better to be treated as a fish than to be treated as a fish, and give it to the foodies around you

Tags

• home cooking
• common dishes
• meat dishes
• bagged rice noodles
• bulk rice noodles
• ginger
• old soy sauce
• pork belly
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

2. 2 Red and white rice noodles 1:1

3. 3 Cut the meat into small pieces and mince the ginger

4. 4 Add appropriate amount of boiling water and stir

5. 5 Add dark soy sauce, a little salt, ginger powder and pork belly and stir evenly

6. 6 Stirred

7. 7 Pour in rice noodles

8. 8 Mix well

9. 9 Pour one-third of the boiling water into the rice cooker

10. 10 Put into flat bowl

11. 11 Steam for an hour

12. 12 An hour later

13. 13 Finished product