Stir-fried oyster mushrooms with milk cabbage

Stir-fried oyster mushrooms with milk cabbage

Overview

It’s a light and delicious home-cooked vegetarian dish that won’t make you fat. Let’s make it quickly

Tags

Ingredients

Steps

  1. Tear the oyster mushrooms into small pieces, blanch them in boiling water for a few minutes, then rinse them in cold water and wash them several times.

    Stir-fried oyster mushrooms with milk cabbage step 1

  2. Clean the oyster mushrooms, drain the water and set aside.

    Stir-fried oyster mushrooms with milk cabbage step 2

  3. Wash the cabbage and cut it with a knife, blanch it in boiling water for one minute, drain it into cold water, squeeze out the water and set aside.

    Stir-fried oyster mushrooms with milk cabbage step 3

  4. Slice garlic and set aside.

    Stir-fried oyster mushrooms with milk cabbage step 4

  5. Add appropriate amount of salad oil to the pot, add garlic slices and sauté until fragrant.

    Stir-fried oyster mushrooms with milk cabbage step 5

  6. Add the oyster mushrooms and stir-fry.

    Stir-fried oyster mushrooms with milk cabbage step 6

  7. Add appropriate amount of oyster sauce, light soy sauce and salt to taste.

    Stir-fried oyster mushrooms with milk cabbage step 7

  8. Pour in the milk cabbage and stir-fry.

    Stir-fried oyster mushrooms with milk cabbage step 8

  9. Before the pan is ready, pour some sesame oil, add a little chicken essence, stir-fry a few times and serve.

    Stir-fried oyster mushrooms with milk cabbage step 9

  10. Finished product.

    Stir-fried oyster mushrooms with milk cabbage step 10

  11. Try it now.

    Stir-fried oyster mushrooms with milk cabbage step 11