Shredded carrot pancake

Overview

It's a simple and delicious quick pancake.

Tags

• staple food
• pasta
• home cooking
• breakfast
• edible oil
• egg
• flour
• purified water
• carrot
• salt

Ingredients

Steps

1. 1 Wash and grate carrots.

   

2. 2 Put in an egg, a little flour and salt.

   

3. 3 Pour in a little more water and stir evenly, as shown in the picture.

   

4. 4 Heat a pan, add a little oil, and pour in the batter.

   

5. 5 Fry over low heat and turn over.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Slice out of the pan and serve immediately.

   

8. 8 Simple and delicious.