Banana Chocolate Bread

Overview

Banana chocolate bread, which combines banana and chocolate, is soft, glutinous and sweet, and is loved by the whole family~

Tags

• baking
• children
• bread
• afternoon tea
• banana
• corn oil
• hazelnut chocolate spread
• milk powder
• sugar
• whole wheat bread flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket, set the dough program and start it;

   

2. 2 Knead until the film can be pulled out;

   

3. 3 The dough undergoes basic fermentation;

   

4. 4 Let the dough double in size. Insert your fingers dipped in flour into the dough. If the holes do not spring back, the basic fermentation is complete;

   

5. 5 Divide the dough into 7 portions, each portion is about 65 grams, roll into balls, cover with plastic wrap and let rest for 10 minutes;

   

6. 6 Roll the dough into a rectangular shape;

   

7. 7 Spread with hazelnut chocolate spread;

   

8. 8 Arrange the sliced banana pieces;

   

9. 9 Roll it up from top to bottom and pinch it tightly;

   

10. 10 Transfer the bread to the baking sheet;

    

11. 11 Put the baking sheet into the oven, add 1 small bowl of hot water, set the fermentation function, and perform final fermentation;

    

12. 12 Select "Bake up and down" in the menu, preheat to 170 degrees, put the bread in and bake for about 18 minutes.