Fried rice with chives and eggs

Fried rice with chives and eggs

Overview

Basically every time there is leftover rice, it is fried and eaten the next morning. This time it’s my classic chive and egg fried rice.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Fried rice with chives and eggs step 1

  2. Crack the eggs into a bowl, add a small amount of salt and mix well; cut the scallions into finely chopped pieces.

    Fried rice with chives and eggs step 2

  3. Heat oil in a pan, pour in the egg liquid and fry.

    Fried rice with chives and eggs step 3

  4. Crack the eggs with a spatula, then add the rice and stir-fry.

    Fried rice with chives and eggs step 4

  5. Fry the rice until hot and then add appropriate amount of salt, soy sauce and oyster sauce to taste.

    Fried rice with chives and eggs step 5

  6. Finally sprinkle with chopped green onions and turn off the heat.

    Fried rice with chives and eggs step 6