Dumplings for the Winter Solstice-Jiuyang Zhishi

Overview

You must eat dumplings during the winter solstice, otherwise your ears will freeze off~

Juice spinach, pumpkin and dragon fruit separately
Install the dumpling wrapper mold on the noodle machine, add 2 flat cups of flour, cover the mixing cup, add 120ml spinach juice and 30ml water into the water measuring cup;
Select "Strong Noodles" and start making dumpling wrappers
After the dough is extruded, flatten the dough and use a round cutter to cut out the dumpling wrappers
Make yellow and red dumpling skins in the same way
Make the meat filling: Cut the mutton or beef into small pieces, put it into the Joyoung Food Processor along with the ginger slices, beat in the eggs, select the "Sauce" function, and beat the mutton into a strong meat filling
Chop the onion, grate the carrot, and stir in the meat filling; add 1 tablespoon each of salad oil and sesame oil, an appropriate amount of oyster sauce, light soy sauce, cooking wine, salt, sugar, and pepper according to personal taste, and stir the meat filling until vigorous;
Make dumplings the way you like
Boil water in a pot, add a small amount of salt, add dumplings and cook until the dumplings float, add cold water twice, boil again and remove
Dip in seasonings and enjoy