Green pepper and potato shreds
Overview
Green pepper and potato shreds---the most common home-cooked dish, has always been popular among people. It is simple and convenient to make and can be easily completed in just a few steps. It can make people appetizing even in the hot summer.
Tags
Ingredients
Steps
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Material collection diagram.
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Peel the potatoes and cut into thin strips, rinse twice with water to remove starch, and drain. Shred onions, green peppers, and red peppers, and mince garlic.
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Heat a wok, add appropriate amount of salad oil, add peppercorns, and fry over low heat until fragrant.
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Remove the fried peppercorns, heat the oil, add the side dishes, and stir-fry evenly.
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When the aroma of garlic and spiciness comes out, add shredded potatoes.
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Stir-fry quickly over high heat, stir-fry evenly, and stir-fry until the potato shreds are broken. Add appropriate amount of salt and chicken essence to taste. Add a few drops of sesame oil for fragrance.
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Finished product picture.
