Braised Potato Chicken

Overview

How to cook Braised Potato Chicken at home

Chop the chicken into small pieces and put it into the pot, add ginger slices, blanch in cooking wine for 2 minutes, remove, wash and drain.
Peel the potatoes and cut into small pieces, fry over low heat until lightly browned and set aside.
Heat oil in a pan, add rock sugar and stir-fry until it turns brown, add chicken and stir-fry until coloured, add ginger and garlic and stir-fry evenly.
Add soy sauce, oil, cooking wine, dark soy sauce, stir-fry evenly, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.
Add potatoes and simmer for 10 minutes.
Cook until thickened and add salt to taste.
Remove from pan and sprinkle with chopped green onion.