Fancy mashed potatoes

Overview

The improved version of mashed potato salad, with more exquisite presentation and cute shape, is definitely a magic weapon to deal with babies' picky eaters!

Tags

• hot dishes
• home cooking
• baby
• afternoon tea
• fast food
• cucumber
• potatoes
• yogurt
• carrot
• pepper
• purple cabbage
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel the potatoes and wash them,

   

2. 2 Cut into small pieces and seal with plastic wrap (to prevent water vapor from entering and increase the humidity of the potatoes)

   

3. 3 Steam vigorously over high heat for 10 minutes until the potatoes become soft,

   

4. 4 Pour the steamed potatoes into a large basin, sprinkle with pepper and salt,

   

5. 5 After mixing evenly, use a rolling pin to crush the potatoes into puree,

   

6. 6 Press into mashed potatoes,

   

7. 7 Fill the plum blossom mold with mashed potatoes,

   

8. 8 Use a small spoon to scoop out the middle part without digging all the way to the bottom. Take the mashed potatoes out of the mold,

   

9. 9 Boil the quail eggs, then quickly rinse with cold water,

   

10. 10 Peel the shells off the quail eggs,

    

11. 11 Cut the carrots and cucumbers into small dices, and chop the purple cabbage,

    

12. 12 Put yogurt and salad dressing,

    

13. 13 Stir evenly and place on a plate,

    

14. 14 The amount I have is just enough to make a pattern,