Curry mixed egg fried rice
Overview
1. Curry (also called curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. 2. Main functions Curry is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western meals. In many Southeast Asian countries, curry is an essential and important condiment.
Tags
Ingredients
Steps
-
Get the fried rice ingredients ready! Two eggs! A big bowl of cooled rice! Wash and finely dice the carrots! Wash and dice the onions! Wash and dice the cowpeas! Shuck the corn kernels and set aside! The above ingredients are all in moderation! Don’t use standard weights to measure!
-
Heat the oil in the pan and fry the eggs first! You don’t have to fry the eggs into one whole piece! Break it up with a spatula!
-
Add the carrots and diced cowpeas and stir-fry evenly! Wait until the carrots change color and they are ready!
-
Add the diced onions and corn kernels and stir-fry evenly! Add appropriate amount of salt and stir-fry evenly!
-
Add a teaspoon of curry powder
-
Stir fry evenly! Try it for saltiness, and you can also add an appropriate amount of chopped chives to enhance the flavor!
-
Fragrant curry fried rice is ready
-
Finished product
