Earthen pot dish series--Spanish chorizo rice

Earthen pot dish series--Spanish chorizo rice

Overview

Chorizo, the Spanish chorizo, has a particularly charming aroma and I could eat a whole pot of rice with it. I still use earthen pots for cooking, but now my family’s meals are basically inseparable from earthen pots. This one is the Hanami series of Mando-yaki earthenware pots. It has an elegant appearance. This size is suitable for 1-2 people, and there is no waste.

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

    Earthen pot dish series--Spanish chorizo rice step 1

  2. Cut the ingredients into sizes as shown in the picture.

    Earthen pot dish series--Spanish chorizo rice step 2

  3. Put a little oil in an earthen pot and sauté onions and minced garlic.

    Earthen pot dish series--Spanish chorizo rice step 3

  4. Add red pepper and stir-fry.

    Earthen pot dish series--Spanish chorizo rice step 4

  5. Add rice and turmeric powder and stir fry.

    Earthen pot dish series--Spanish chorizo rice step 5

  6. Add the peeled diced tomatoes, add water and salt and bring to a boil over low heat for 5 minutes.

    Earthen pot dish series--Spanish chorizo rice step 6

  7. Arrange the chorizo and green beans.

    Earthen pot dish series--Spanish chorizo rice step 7

  8. Continue to cook for 5-10 minutes.

    Earthen pot dish series--Spanish chorizo rice step 8

  9. Simmer for 15 minutes.

    Earthen pot dish series--Spanish chorizo rice step 9