Taishi Tofu

Overview

This is a famous Cantonese dish. It tastes delicious and has a smooth texture. It looks like tofu but tastes fishy, especially suitable for babies

Tags

• hot dishes
• cantonese cuisine
• starch
• sugar
• tofu
• fish
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Take the egg white from the egg

   

3. 3 Peel and devein the shrimp

   

4. 4 Add a little salt and chop into puree

   

5. 5 Chop the fish meat into puree

   

6. 6 Put the fresh tofu with egg white, shrimp paste, fish meat paste into the basin

   

7. 7 Beat in one direction until it becomes a paste

   

8. 8 Add a small amount of salt, sugar, white pepper, starch and mix well

   

9. 9 Put it into your favorite utensil, cover it with plastic wrap and steam it in a steamer over high heat for 20 minutes

   

10. 10 The delicious food is ready. Top it with seafood soy sauce and chives according to your own taste