Pat the cucumber

Overview

Summer is coming, the weather is getting hotter, and it’s time to eat delicious side dishes

Tags

• cold dishes
• home cooking
• cucumber
• garlic
• light soy sauce
• vinegar
• white sugar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash cucumbers

   

2. 2 Put it into a plastic bag and smash the cucumber with a knife

   

3. 3 Cut into small pieces

   

4. 4 Put it into a large bowl, add appropriate amount of salt and marinate until the water comes out

   

5. 5 Mix minced garlic, minced red pepper, sugar, vinegar, light soy sauce, sesame oil, etc. into a bowl of juice

   

6. 6 Pour away the water from the cucumber pickling, then pour the juice into the bowl, mix well, and marinate for more than 30 minutes

   

7. 7 Pickled cucumbers are salty and refreshing