Six-inch black sesame chiffon

Six-inch black sesame chiffon

Overview

Adding black sesame seeds to ordinary chiffon not only tastes better, but also becomes a master of calcium supplementation

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Ingredients

Steps

  1. Ingredients picture

    Six-inch black sesame chiffon step 1

  2. Mix corn oil, milk, and sugar

    Six-inch black sesame chiffon step 2

  3. Sift in the flour and black sesame powder and mix in a zigzag shape

    Six-inch black sesame chiffon step 3

  4. Add 2 egg yolks and mix well

    Six-inch black sesame chiffon step 4

  5. Squeeze some lemon juice into the egg white

    Six-inch black sesame chiffon step 5

  6. First make rough foam at high speed

    Six-inch black sesame chiffon step 6

  7. Add fine sugar and beat at medium speed to form a dry meringue

    Six-inch black sesame chiffon step 7

  8. Add the beaten egg whites into the egg yolk batter and mix evenly

    Six-inch black sesame chiffon step 8

  9. Stir evenly to form the black sesame cake batter

    Six-inch black sesame chiffon step 9

  10. Insert a toothpick into the bottom to draw out the air bubbles inside

    Six-inch black sesame chiffon step 10

  11. Preheat the oven to 15 degrees Celsius and bake for 45 minutes

    Six-inch black sesame chiffon step 11

  12. Take it out and let it cool down to remove from the mold

    Six-inch black sesame chiffon step 12

  13. The finished product is very soft when cut

    Six-inch black sesame chiffon step 13