Stir-fried Choy Sum with Bacon

Overview

How to cook Stir-fried Choy Sum with Bacon at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• bacon
• choi sum
• garlic
• millet pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Separate the thick stems and leaves of the cabbage.

   

2. 2 Pour water into the pot and blanch for one minute. Blanch the leaves for about 40 seconds. If they change color, remove them from the cold water. Cut the stem into oblique sections and cut the leaves normally.

   

3. 3 Slice the bacon, cut the red pepper diagonally, add appropriate amount of shredded ginger and garlic slices.

   

4. 4 Cut the bacon into thin slices. Put a little oil in the wok, stir-fry the bacon over low heat to remove the fat, add red pepper and stir-fry until fragrant, then remove the meat slices.

   

5. 5 Use the remaining oil in the pot to fry a few peppercorns until fragrant, then add the ginger and garlic slices and stir-fry until fragrant.

   

6. 6 Add the choy sum and stir-fry evenly.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add fried bacon.

   

9. 9 Give it a few quick shakes to remove.

   

10. 10 Delicious and salty.