Steamed Vermicelli with Garlic and Enoki Mushrooms

Overview

How to cook Steamed Vermicelli with Garlic and Enoki Mushrooms at home

Soak the vermicelli in boiling water, chop the garlic and green onion (put more garlic)
Wash the enoki mushrooms and chop them into pieces
Put the soaked vermicelli at the bottom of the bowl
Put the enoki mushrooms on top
Heat oil in a pan, add minced garlic and green onion and stir-fry until fragrant. (If you like spicy food, add some chili pepper.) Add salt and soy sauce according to your taste. Stir-fry until it pours on the enoki mushrooms
Put it on the steamer and let it boil for ten minutes