Microwave Drunken Peanuts
Overview
Jiugui Peanut is a good dish to go with wine and also a snack. I read other methods on the Internet that peel the peanuts the first day and freeze them in the refrigerator, and then take them out and fry them the next day. I changed the method this time for everyone to try it.
Tags
Ingredients
Steps
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Soak the peanuts in warm water for an hour to remove the skin.
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Peel the peanuts and put them in the microwave on high heat for fifteen minutes, taking them out and turning them so they are heated evenly.
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Cut the chili into shreds, mix it with an appropriate amount of oil in a basically dry peanut bowl, then put it in the microwave on high heat for three minutes, take it out and flip it again.
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Finally, increase the heat for two minutes. At this time, some of the peanuts have turned slightly yellow and can be taken out. Put appropriate amount of salt and chicken essence into a bowl, mix well and let cool. The crispy boozy peanuts do the trick.
