Coke Goose

Coke Goose

Overview

Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. The protein content is very high, and it is also rich in various amino acids, vitamins, trace elements and minerals necessary for the human body. Goose meat is rich in nutrients, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Delicious Cola Goose, refer to the recipe of Cola Pie cuisine, my son can cook it in one meal

Tags

Ingredients

Steps

  1. Clean the big goose legs

    Coke Goose step 1
  2. Slice ginger, cut green onion into sections; seasonings include oyster sauce, Pepsi Cola, seafood soy sauce

    Coke Goose step 2
  3. Heat a pan, add a little oil, sauté ginger and green onion

    Coke Goose step 3
  4. Add the goose legs and fry them on both sides (this part of the pot is paired with the hard-selling goose neck)

    Coke Goose step 4
  5. Remove the green onions, add all seasonings and bay leaves

    Coke Goose step 5
  6. Cook over low heat until the goose legs bleed when inserted with chopsticks and the juice is reduced to 80% dry. Cut into pieces and place on a plate. Pour on the goose sauce.

    Coke Goose step 6