Osmanthus candied dates

Overview

How to cook Osmanthus candied dates at home

Let’s take a look at the ingredients
Wash the dates.
Soak dried osmanthus in warm water.
Put water in a pot, add dates and sweet-scented osmanthus, and put them into the pot together with the water for soaking the sweet-scented osmanthus.
Bring the dates to a boil over high heat.
Reduce heat to low and simmer until the soup is almost dry, add sugar osmanthus and honey.
Reduce the juice over low heat until thickened.
Let’s take a look at the finished product