Mushroom and Luffa Soup
Overview
The combination of shiitake mushrooms and loofah has a unique flavor and a light fragrance. This is a quick soup that only takes a few minutes to make. Especially suitable for drinking in summer
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Ingredients
Steps
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Remove the skin of the loofah and the stems of the shiitake mushrooms and wash them repeatedly with clean water
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Cut the loofah and shiitake mushrooms into diagonal cuts
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When the mushrooms are ripe, put a little lard in the pot. Stir-fried loofah with oyster sauce. In this way, the loofah and shiitake mushrooms in the soup will not taste too bland.
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Pour water and add fried watermelon and shiitake mushrooms. Bring the water to a boil and simmer for five minutes. Add appropriate amount of salt.
