Fish-flavored cabbage—a quick dish for lazy people
Overview
I was a picky eater when I was a child. At that time, I grew vegetables at home. I basically liked all the summer vegetables but basically didn’t like the winter vegetables. ⊙﹏⊙b Khan. So when winter comes, I only eat cauliflower. And in the fields, lettuce, white radish, cauliflower, cabbage... each one is more spectacular than the other, and each one is more powerful than the other... When we grow up and know that the nutritional intake should be comprehensive, cabbage finally has a place on our dining table... However, this fish-flavored cabbage is so delicious that even the two people who don't like cabbage finished the dish without eating. There are no bad dishes, only bad dishes.
Tags
Ingredients
Steps
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Wash the cabbage and cut it into chunks; mince the red pepper, mince the ginger, garlic, and onion; mix the light soy sauce, dark soy sauce, balsamic vinegar, sugar, and salt into a fish-flavor sauce and set aside. Add a small amount of starch to water to make water starch and set aside.
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Heat the oil in a pan and sauté the chopped red pepper, minced ginger, minced garlic and green onions until fragrant.
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Pour in the cabbage and stir-fry quickly over high heat.
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Pour in the fish sauce, stir-fry for a while, and thicken the gravy. Add salt and chicken essence, and serve.
