Colorful Vegetable Bibimbap

Overview

How to cook Colorful Vegetable Bibimbap at home

Prepare all ingredients.
Cut all ingredients into thin strips, blanch them and set aside. Add a little salt and oil when blanching to ensure the green color of the vegetables.
Put the eggs into the pan and spread them into a flatbread, removing the edges.
Cut the knife into thin strips and set aside.
Put fried eggs in the pan.
Sprinkle a little black sesame seeds when setting the eggs.
Break up the freshly steamed rice.
Spread evenly on the bottom of the plate.
Then put the vegetables you just chopped on top of the rice.
Squeeze Korean hot sauce in the middle. My daughter is already stressing to add more vegetables, which will make her unable to mix it.
Place the fried eggs on top and add a little tomato sauce.
Mix it evenly and start eating. My plate is a little too small to mix, so I put it in a big pot, mix it, put it on a plate and eat it directly.
Finished product.