Indonesian fried rice

Overview

How to cook Indonesian fried rice at home

Tags

• staple food
• home cooking
• foreign cuisine
• cabbage
• egg
• msg
• rice
• shrimp
• tomyang sauce
• carrot
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Cut the meat, cabbage, carrots and green onions into shreds and soak the shrimps in warm water for 10 minutes.

   

2. 2 Add a tablespoon of oil to the pot, stir-fry the shredded pork and dish out, then sauté the garlic and shrimp until fragrant and dish out. Wrap the shredded carrots into shredded vegetables and fry for a while.

   

3. 3 Crack the eggs into the rice and stir well. This will allow eggs to stick to every grain of rice. Little fire~

   

4. 4 After putting the rice in, add 1 tablespoon of tom yang sauce, a little MSG, stir in the plantain, dried shrimps, meat, and chopped green onion.