Sauced eggplant

Overview

How to cook Sauced eggplant at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• doubanjiang
• garlic
• green eggplant
• onions

Ingredients

Steps

1. 1 All materials.

   

2. 2 Cut the eggplant into strips, put a little oil in the pan, and fry the eggplant in the pan.

   

3. 3 Add oil to a cold pan, add onion paste and stir-fry until fragrant.

   

4. 4 Add eggplant and stir-fry.

   

5. 5 Put some water. Stew in a dry pot and add garlic.

   

6. 6 It’s out of the pot.